Sustainable Food Club Semester Wrap-Up

Sustainable Food Club Semester Wrap-Up By Seth Rosenberg (C17) It’s been a busy semester for the Sustainable Food Club! Thank you to everyone who helped make the various events and happenings a success. Let’s take a quick look back and see what …

Food Systems and the Organic Food Industry

By William Shutkin, President & CEO Tomorrow, Wednesday, September 11, I will be hosting a Brown Bag Lunch with Paul Repetto, Founder of Horizon Organic Dairy. I hope you will join Paul and me for a discussion on food systems and the …

Impact investing panel is mobilizing mainstream capital and more!

by David Benham, Executive Certificate Alumnus (C7) and Director of Telepresence Technology at Cisco Systems Impact Investing – More to the Story! On March 20th, Presidio Presents featured a panel of entrepreneurs at the leading edge of impact investing in conversation with …

On farm energy and impact investing

By Sarah Vared, Presidio Graduate School MBA Candidate Over the fall semester, I interned with New Island Capital Management, an impact investing firm dedicated to helping its clients find ways to achieve financial returns while transforming the way natural resources are used, …

Something Fishy Going On: Learning about Sustainable Seafood

By Cat Aboudara, Events and Special Programs Manager I was very excited to work with the Presidio Sustainable Food Club on the community event on November 17th because of the theme.  I initially learned about Sustainable Seafood from the biologists I used …