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Food Systems and the Organic Food Industry

Sustainability

By William Shutkin, President & CEO Tomorrow, Wednesday, September 11, I will be hosting a Brown Bag Lunch with Paul Repetto, Founder of Horizon Organic Dairy. I hope you will join Paul and me for a discussion on food systems and the organic food industry, which, according to the USDA, grew at more than double …

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Heylin does business in bugs

Sustainability

John Heylin is the first to smile at his own idea of a bug-based protein powder, but he says the idea is gaining momentum in the food industry. The genetic alteration of meat and soy protein, along with sustainability issues for both, makes insect protein a far better choice. Crickets, freeze-dried and ground to a …

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