Presidian Blog
Learning the Language of the New Economy
I was a humanities major as an undergrad. Asian Studies, with a concentration in Japanese language. Part of the challenge of learning a new language for me was this: It was not just the words I needed to learn, it was an entire way of thinking, a world view, and a shared cultural understanding. In …
Q&A with Alumna Elizabeth Ü
We recently had a chance to catch up with Alumna Elizabeth Ü (C1) author of the book Raising Dough: the Complete Guide to Financing a Socially Responsible Food Business and founder and CEO of Finance for Food. Here’s what she had to say. Q: How did you decide to get involved in the field of …