MBA, Sustainable Solutions
Olivia is a systems thinker, brand strategist and sustainability advocate who believes that businesses succeed when they act as a force for good. Prior to pursuing her MBA, she spent five years growing a mission-driven B corp brand as a marketing specialist on the national brand team at Guayaki Yerba Mate. While at Presidio, Olivia focused her studies on sustainable food systems and circular brands; highlights of her MBA experience include developing a market launch strategy for a social impact fashion brand, co-founding the sustainable food club, conducting a systems analysis of food deserts and creating a closed loop children’s clothing company. She currently serves as a board member of Slow Food East Bay, consults emerging mission-driven CPG brands and is looking for her next opportunity to drive engagement around equitable, impactful and sustainable solutions.