Food retailers — supermarkets, neighborhood grocery stores and convenience stores — are the nexus of food production, distribution and consumption, bringing together the most pressing issues in our food system. They also have the most… Read more »
Aaron Daly
Author
Aaron Daly comes to Ratio Institute after having served as global director of energy management for Whole Foods Market, where he oversaw the company’s energy efficiency budgets, managed energy procurement, developed and scaled onsite renewable energy and battery storage systems and supported design, water, waste and sustainability initiatives. Prior to that, Aaron was a national account manager at PECI, a not-for-profit energy-efficiency consulting group, where he worked with food retailers such as SuperValu, Albertsons and Trader Joes. Aaron is a Certified Energy Manager, and he holds a master's degree in energy management from Sonoma State University.
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