Refrigerants Explained: How Supermarket Fridges Can Help The Planet Stay Cool
Author’s note: Ratio Institute taps Presidio Graduate School’s students and alumni for sustainability research in the food industry. Through our partnership, we’re able to communicate to a broader audience about best practices in engaging with the food industry around sustainability. Today I went and looked inside my fridge — not for veggies, but for the label …
Compelled to Action: 5 Sustainability Trends Impacting Food Retail
Food retailers — supermarkets, neighborhood grocery stores and convenience stores — are the nexus of food production, distribution and consumption, bringing together the most pressing issues in our food system. They also have the most potential to drive changes for a more sustainable future. The food retail industry has remained behind in adapting to the …